Description:
Dolata’s Rajasthani Kair Sangri is an authentic and flavorful delicacy from Rajasthan, made with dried desert beans (Sangri) and wild berries (Kair), blended with aromatic Indian spices. This traditional dish is a perfect combination of tangy, spicy, and earthy flavors, bringing the true essence of Rajasthani cuisine to your plate. It pairs exceptionally well with bajra roti, parathas, and dal-rice, making it a must-have for every food lover.
Taste
- A unique blend of tangy kair and mildly nutty sangri, enriched with bold Rajasthani spices, giving it a rich, spicy, and slightly sour taste.
Specialty:
- 100% natural with no artificial colors or preservatives.
- Authentic Rajasthani recipe with premium handpicked ingredients.
- Traditional flavors packed with rich spices and dry fruits.
- Perfect for festive meals or everyday indulgence.
Flavour:
- A perfect mix of tangy, spicy, and earthy notes.
- Infused with Rajasthani masalas for an authentic taste.
- Naturally preserved for long-lasting freshness.
Ingredients:
KAIR (WILD BERRIES), SANGRI (DESERT BEANS), MUSTARD OIL, SALT, BLACK SALT, RED CHILLI POWDER, TURMERIC, CORIANDER, CUMIN, DRY MANGO POWDER, FENNEL SEEDS, ASAFOETIDA, SPICES, AND HERBS.
Ingredients Type:
- Nutrients: Packed with protein, fiber, and essential vitamins.
- Pure Ingredients: Handpicked kair and sangri with high-quality Rajasthani spices.
- Vegetarian & Natural: 100% plant-based, no artificial preservatives.
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