Description:
Dolata’s Kairi Ka Achar is a homemade, traditional Rajasthani pickle made from fresh raw mangoes (Kairi), blended with handpicked spices and aged in pure mustard oil. This pickle delivers a zesty, tangy, and spicy punch, enhancing the flavor of every meal. Whether paired with hot parathas, dal-chawal, or rotis, it adds an authentic desi touch to your plate.
Taste
- A delightful balance of tangy, spicy, and slightly sour flavors, infused with the boldness of mustard oil and aromatic spices.
Specialty:
- 100% Natural – No artificial colors, flavors, or preservatives.
- Made using fresh, handpicked raw mangoes.
- Sun-dried and traditionally fermented for an authentic homemade taste.
- Rich in antioxidants and known for its digestive benefits.
- Perfect accompaniment for all Indian meals and snacks.
Flavour:
- Tangy and spicy with a hint of earthy warmth from mustard oil.
- Infused with asafoetida, cumin, and fenugreek seeds for a rich aroma.
- Authentic Rajasthani taste with a blend of traditional Indian spices.
Ingredients:
RAW MANGO (KAIRI), MUSTARD OIL, SALT, BLACK SALT, RED CHILLI POWDER, TURMERIC, FENUGREEK SEEDS, MUSTARD SEEDS, CUMIN SEEDS, FENNEL SEEDS, ASAFOETIDA, APPLE CIDER VINEGAR, AND TRADITIONAL SPICES.
Ingredients Type:
- Nutrients: Rich in Vitamin C, fiber, and essential minerals.
- Pure Ingredients: Fresh raw mangoes, mustard oil, and aromatic Indian spices.
- Vegetarian & Natural: 100% plant-based, no artificial preservatives.
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