Kair Achar | Kair Teet Pickle | Ker Ka Achar | Rajasthani Kair Pickle | Tenti Achaar (400 g)

Description:

Dolata’s Kair Achar is a traditional Rajasthani delicacy made from handpicked Kair (Ker) and Tenti – wild berries native to Rajasthan. This pickle is crafted using pure mustard oil and a blend of aromatic spices, giving it an authentic homemade taste. Naturally fermented and sun-dried, this achar adds a spicy, tangy, and slightly sour kick to any meal, making it a perfect accompaniment to parathas, dal-rice, and chapati.

Taste

• A perfect balance of tangy, spicy, and mildly sour flavors, enhanced by the richness of mustard oil and Rajasthani spices.

Specialty:

• 100% Natural – No artificial colors or preservatives.
• Handmade using traditional Rajasthani recipes.
• Made with pure mustard oil for an authentic flavor.
• Sun-dried and naturally fermented for enhanced taste and longevity.
• Pairs perfectly with Rajasthani meals, parathas, and snacks.

Flavour:

1. Tangy and spicy with an earthy, bold taste.
2. A rich infusion of mustard oil and flavorful Indian spices.
3. Slightly sour & fermented taste unique to traditional Rajasthani pickles.

Ingredients:

KAIR (KER), TENTI, MUSTARD OIL, SALT, BLACK SALT, RED CHILLI POWDER, TURMERIC, FENUGREEK SEEDS, MUSTARD SEEDS, CUMIN SEEDS, FENNEL SEEDS, ASAFOETIDA, APPLE CIDER VINEGAR, AND TRADITIONAL SPICES.

Ingredients Type:

• Nutrients: Rich in antioxidants, fiber, and essential vitamins.
• Pure Ingredients: Handpicked Kair (Ker), Tenti, mustard oil, and premium spices.
• Vegetarian & Natural: 100% plant-based, no artificial preservatives.

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